Hola! 😀 Sure, let me tell me you some.
1.East Spain, where the main roles play:
Mariscos seafood
Arroz rice
Aceitunas olives
Almendras almonds
2.Central Spain
Carne de animales salvajes meat of wild animals
Conejo rabbit
Rana frog
Guisantes pea
Frijoles bean
Ajo garlic
3.North Spain
Leche milk
Queso cheese
Pescado fish
Repollo cabbage
MaÃz corn
4.South Spain
Pimientos pepper
Tomates tomatoes
Azafrán saffron
An omelet of potatoes and egg fried in olive oil. You can add things like cebolla onion setas mushrooms or frijoles beans
A kind of soup with pepino cucumber, peppers, tomatoes and vinagre de vino vine vinegar. Sometimes gazpacho is served with the seafood.
3.Paella
This (super tasty!) dish includes rabbit and pollo chicken meat plus rice and spices - the most important one is saffron. I've tried paella with fish, but it's not as good (at least for me :) )
Spanish often eat breakfast, mostly sweet, around...noon! I'd be starving if I had to wait so long! How do they do it? :D
Spanish cuisine is thought to be one of the healthiest in the world - it consists a lot of vegetables and Spanish cheeses (which are eaten very often) are low in calories.
The culinary art of Spain combines the Mexican, Arabic, English and French influences.
¡Buen provecho! Enjoy your meal!